The Cathedral Ball

Buy your tickets now!

Picnic Under the Stars

Saturday, April 28, 2018 from 7-10pm

The Evergreen Carriage House

Baltimore, Maryland

Don't miss out on the VIP Cocktail Party before the ball starting at 6 p.m.! All VIP tickets holders will be automatically entered to win an exclusive Raffle package valued at $500. Buy two tickets to the VIP Party and Ball to qualify as a Seed Sower Sponsor! RSVP by noon on Sunday 4/15 to be recognized in the Ball Program.  


Founded in 1871 in downtown Baltimore, the School of the Cathedral was started by the School Sisters of Notre Dame.  In 1960, the school was re-located to its location today on Charles Street in North Baltimore City.  As a Blue Ribbon, Catholic elementary school, we offer a strong foundation in spiritual strength,  academic excellence, and 21st century learning.


With 380 students, we are a passionate community who makes education our top priority. Our mission is to raise funds for the school’s Cafeteria  Kitchen Renovation and provide hands-on learning about environmental preservation, public health issues, and sustainable agriculture. With your financial support, we will be adding curriculum around sustainable nutrition and teaching our children the importance of healthful food without compromising the environment.


Our objective is to raise $200,000 from local corporations in the Baltimore area along with school parents and parish members. 100% of these funds will go towards the Cafeteria Kitchen renovation and maintenance of the Sustainable Learning Gardens for each grade from kindergarten through eighth. 


Chef Jason Ambrose from renown restaurant Salt and 1157 Bar+Kitchen in Baltimore is our lead consultant on the Cafeteria Renovation. Other notable local chefs include Chef Jerry Pellegrino from the famed Corks restaurant and host of “Radio Kitchen” on WYPR radio, and Amy von Lange, co-owner of Schola Cooking School and former chef at the Admiral Fell Inn.


Picnic Under The Stars will be held at the Evergreen Carriage House on Saturday, April 28, 2018. The theme for the gala is “Farm to Fork” and we’ll be featuring food from local farms along with featuring local vendors and restaurants as part of our live and silent auctions.